Zucchini Noodles + Avocado Walnut Pesto

Name: Zucchini Noodles + Avocado Walnut Pesto
Prep time: 10 min
Yield: 2
Ingredients: 2 medium zucchini; 1/2 large bunch fresh basil (about 1/3- 1/2 cup chopped or 1.25 oz.); 1 ripe avocado, pitted and skin removed; 1/4 cup walnuts; 1 Tablespoon lemon juice; 1-2 cloves garlic (depending on your taste); 1/4 teaspoon sea salt; 1/4 cup extra-virgin olive oil; Ground pepper to taste; 1/4 cup fresh or frozen peas; 6-8 stalks fresh asparagus; 2 Tablespoons crumbled feta (omit if keeping this Vegan); chopped walnuts for topping (optional)

Zucchini Noodles + Avocado Walnut Pesto was pinched from <a href="http://www.simplehealthykitchen.com/zucchini-noodles-avocado-walnut-pesto/" target="_blank">www.simplehealthykitchen.com.</a>

INGREDIENTS

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2 medium zucchini

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1/2 large bunch fresh basil (about 1/3- 1/2 cup chopped or 1.25 oz.)

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1 ripe avocado, pitted and skin removed

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1/4 cup walnuts

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1 Tablespoon lemon juice

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1-2 cloves garlic (depending on your taste)

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1/4 teaspoon sea salt

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1/4 cup extra-virgin olive oil

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Ground pepper to taste

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1/4 cup fresh or frozen peas

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6-8 stalks fresh asparagus

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2 Tablespoons crumbled feta (omit if keeping this Vegan)

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chopped walnuts for topping (optional)

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