INGREDIENTS
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1/2 teaspoon coconut oil
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Pinch of salt
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1 tablespoon almond flour or almond meal
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4 large zucchinis, sliced with a julienne peeler
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2 tablespoons extra-virgin olive oil
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2 cloves garlic, minced
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1/2 teaspoon red pepper flakes (or more to taste)
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1 tablespoon minced parsley
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1/4 teaspoon black pepper