Zucchini Noodle Salad with Spicy Almond Dressing - Domesticate ME

Name: Zucchini Noodle Salad with Spicy Almond Dressing - Domesticate ME
Ingredients: 2 8” zucchini, spiralized or julienned (about 3 cups zucchini noodles); 1 medium carrot, spiralized or julienned (about 2 cups carrot noodles); 1 cup very thinly sliced red onion (about 1 small red onion); 2 cups thinly sliced green cabbage; ½ packed cup fresh cilantro leaves, roughly chopped; ¼ cup chopped raw almonds; Lime wedges for serving (optional); For the dressing:; ¼ cup smooth almond butter; 1 large clove garlic, grated; Zest of 1 small lime; 1½ tablespoons unseasoned rice vinegar; 1 tablespoon Sriracha; 1½ teaspoons soy sauce; 1 teaspoon honey (Vegans can obviously sub agave or maple syrup.); 2 tablespoons water

"Fresh, spicy, and packed with nutrients, this simple zucchini noodle salad is the ideal warm weather meal. (Spiralizer recommended, but not mandatory.)..."

INGREDIENTS

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2 8” zucchini, spiralized or julienned (about 3 cups zucchini noodles)

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1 medium carrot, spiralized or julienned (about 2 cups carrot noodles)

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1 cup very thinly sliced red onion (about 1 small red onion)

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2 cups thinly sliced green cabbage

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½ packed cup fresh cilantro leaves, roughly chopped

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¼ cup chopped raw almonds

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Lime wedges for serving (optional)

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For the dressing:

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¼ cup smooth almond butter

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1 large clove garlic, grated

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Zest of 1 small lime

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1½ tablespoons unseasoned rice vinegar

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1 tablespoon Sriracha

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1½ teaspoons soy sauce

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1 teaspoon honey (Vegans can obviously sub agave or maple syrup.)

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2 tablespoons water

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