INGREDIENTS
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2 pounds zucchini (about 2 large or 3 medium)
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Nonstick cooking spray
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1 pound 95% lean ground beef
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2 cups chopped fresh portobello mushrooms
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2 cloves garlic, minced
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1 24 - 26 ounce jar chunky-style pasta sauce
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1 8 ounce can tomato sauce
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1 teaspoon dried basil, crushed
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1 teaspoon dried oregano, crushed
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1 teaspoon fennel seeds, crushed
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1 egg, lightly beaten
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1 15 ounce container fat-free ricotta cheese
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2 cups shredded part-skim mozzarella cheese