INGREDIENTS
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3 medium zucchini
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1 Tbsp. olive oil
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1 Tbsp. unsalted butter
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1 large clove garlic, finely chopped
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1 tsp. lemon zest
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2 tsp. potato starch
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1 cup low-fat milk
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2 oz. (1/4 of 8-oz. package) PHILADELPHIA Cream Cheese, cut into 1/2-inch chunks
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1/4 cup grated Romano cheese
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3 Tbsp. chopped fresh parsley
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1/4 cup grated Parmesan cheese
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Freshly ground black pepper, to taste