INGREDIENTS
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3 medium zucchini
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Kosher salt, to taste
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2 cloves garlic, minced
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1/4 c. Thinly sliced basil
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1 Egg, lightly beaten
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1 c. panko breadcrumbs
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1/2 c. finely grated Parmesan, divided
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Freshly ground black pepper
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2 tbsp. extra-virgin olive oil
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1 (24) oz. jar marinara sauce