Zucchini Lentil Fritters with Dill Sour Cream
"121 cup (250 mL) cooked split red lentils ½ cup (125 mL) finely diced red onion 2 large eggs 1 Tbsp (15 mL) lemon zest 1 Tbsp (15 mL) chopped fresh basil 1 Tbsp (15 mL) chopped fresh parsley ½ tsp (2 mL) ground cumin ½ tsp (2 mL) ground coriander ¼ tsp (1 mL) red chili flakes ½ cup (125 mL) all......"
INGREDIENTS
•
1 cup (250 mL) cooked split red lentils
•
½ cup (125 mL) finely diced red onion
•
2 large eggs
•
1 Tbsp (15 mL) lemon zest
•
1 Tbsp (15 mL) chopped fresh basil
•
1 Tbsp (15 mL) chopped fresh parsley
•
½ tsp (2 mL) ground cumin
•
½ tsp (2 mL) ground coriander
•
¼ tsp (1 mL) red chili flakes
•
½ cup (125 mL) all-purpose flour
•
1 tsp (5 mL) baking powder
•
¼ tsp (1 mL) coarse salt
•
2 cups (500 mL) grated zucchini
•
1 cup (250 mL) canola oil, for frying
•
DILL SOUR CREAM:
•
1 cup (250 mL) sour cream
•
1 Tbsp (15 mL) finely chopped fresh dill
•
2 tsp (10 mL) lemon juice
•
½ tsp (2 mL) salt
•
¼ tsp (1 mL) ground black pepper
ADVERTISEMENT