Zucchini Lasagna

Recipe Photo
INGREDIENTS
1/2 pound lean ground beef1/3 cup onion, chopped1 (15-ounce) can tomato sauce1/2 teaspoon dried oregano1/4 teaspoon dried basil1/4 teaspoon dried thyme1/8 teaspoon pepper1 cup (8 ounces) Wisconsin Ricotta Cheese1 egg4 medium zucchini, sliced lengthwise 1/
Go To Recipe
review
ADVERTISEMENT