Zucchini Lasagna Recipe (Not Watery) | Downshiftology
"Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna...."
INGREDIENTS
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4 large zucchini
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2 pounds ground beef
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24 ounces pasta sauce
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15 oz ricotta cheese
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1 cup shredded parmesan regianno
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1 1/2 cups mozzarella
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1 egg
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salt and pepper
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small handful fresh parsley and basil (chopped )
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