INGREDIENTS
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3 small or 1-2 large zucchini (enough for about 25 slices)
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1/3 onion, chopped
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14.5 oz diced tomato
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8 oz tomato sauce
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1/2 tsp garlic salt
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1/2 tsp garlic powder
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2 TBS fresh basil
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2 TBS fresh oregano
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1 TBS fresh tyme
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1/2 cup parmesan
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10 oz ricotta
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1 egg
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8 oz mozzarella