INGREDIENTS
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1 lb 93% lean beef
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3 cloves garlic
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1/2 onion
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1 tsp olive oil
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salt and pepper
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28 oz can crushed tomatoes
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2 tbsp chopped fresh basil
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3 medium zucchini, sliced 1/8" thick
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15 oz part-skim ricotta
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16 oz part-skin mozzarella cheese, shredded (Sargento)
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1/4 cup Parmigiano Reggiano
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1 large egg
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