"This is a family favorite handed down from my dear aunt. It is such a hearty pie that it satisfies the appetite well. And my family has always enjoyed the idea of having pie for supper! —Eloise Swisher, Roseville, Illinois..."
INGREDIENTS
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1/2 pound ground beef
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1/4 cup finely chopped onion
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1 teaspoon salt
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1/2 teaspoon garlic salt
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1/2 cup diced green pepper
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1 teaspoon dried oregano
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1 teaspoon dried parsley flakes
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1/2 cup dry bread crumbs
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1/4 cup grated Parmesan cheese
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1 egg, lightly beaten
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Pastry for double-crust deep-dish pie (9 to 10 inches)
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4 cups sliced zucchini, divided
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2 medium tomatoes, peeled and thinly sliced