Zucchini, Ham, Basil and Ricotta Fritters
INGREDIENTS
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1 cup self-raising (self-rising) flour, sifted
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2 eggs
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20 grams (3/4 ounces) butter, melted [I translated this as 1 1/2 tablespoons]
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1/3 cup (2 1/2 fluid ounces) milk
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Sea salt and cracked black pepper
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1/2 cup fresh ricotta cheese
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1/4 cup torn basil leaves
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75 grams (2 2/3 ounces) leg ham, torn
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1 zucchini (courgette), cut into long, thin strips
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Vegetable oil for shallow frying
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