zucchini grilled cheese

Name: zucchini grilled cheese
Ingredients: 1 pound (about 2 large) zucchini or other summer squash, trimmed; 1 1/4 teaspoons fine sea or table salt, plus more if needed; 1 cup (3 ounces or 85 grams) coarsely grated gruyere cheese; 3/4 cup (2 1/2 ounces or 70 grams) coarsely grated fontina or provolone cheese; 1/4 cup (20 grams) finely grated parmesan or pecorino cheese; Freshly ground black pepper; 8 thin slices bread of your choice, I used a country-style white bread; A couple tablespoons softened butter or olive oil for brushing bread

"Just in time for prime picnic season, a melty summer sandwich that wants to go everywhere with you...."

INGREDIENTS

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1 pound (about 2 large) zucchini or other summer squash, trimmed

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1 1/4 teaspoons fine sea or table salt, plus more if needed

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1 cup (3 ounces or 85 grams) coarsely grated gruyere cheese

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3/4 cup (2 1/2 ounces or 70 grams) coarsely grated fontina or provolone cheese

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1/4 cup (20 grams) finely grated parmesan or pecorino cheese

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Freshly ground black pepper

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8 thin slices bread of your choice, I used a country-style white bread

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A couple tablespoons softened butter or olive oil for brushing bread

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