"This delicious zucchini gratin recipe has a delectable crispy Parmesan and breadcrumb topping and is made without any butter or cream, allowing the fresh zucchini flavor to shine. Slice the zucchini uniformly to ensure even cooking...."
INGREDIENTS
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2 cloves garlic, minced
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3 tablespoons extra-virgin olive oil, divided
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1 teaspoon dried marjoram or thyme
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1/4 teaspoon salt
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1/4 teaspoon freshly ground pepper
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3 medium zucchini, thinly sliced (1/8 inch)
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1/2 cup coarse dry breadcrumbs (see Tip), preferably whole-wheat
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1/2 cup grated Parmesan cheese