Zucchini Fritters with Orange Shrimp
INGREDIENTS
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8 large fresh or frozen shrimp with tails (about 7 ounces)
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1 teaspoon finely shredded orange peel
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3 tablespoons orange juice
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1 tablespoon packed brown sugar
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1 tablespoon snipped fresh parsley
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1/4 teaspoon ground ginger
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1 1/2 cups shredded zucchini and/or yellow summer squash
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1/8 teaspoon salt
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1/2 cup finely chopped red sweet pepper (1 small)
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1/4 cup finely chopped white onion
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1 egg, lightly beaten
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3 tablespoons crushed multigrain saltine crackers
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1/8 teaspoon garlic powder
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1 tablespoon olive oil
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2 tablespoons crumbled reduced-fat feta cheese (optional)
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1 recipe Dipping Sauce
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1/4 cup plain fat-free Greek yogurt
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1 teaspoon grated orange peel
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2 - 3 teaspoons orange juice
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1/8 teaspoon ground ginger
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