Zucchini Fritters with Herb-and-Mozzarella Salad

Name: Zucchini Fritters with Herb-and-Mozzarella Salad
Ingredients: 1/2 cup finely crumbled cornbread; 1/4 cup all-purpose flour; 2 teaspoons loosely packed lemon zest; 1 teaspoon kosher salt; 3/4 teaspoon baking powder; 1/2 teaspoon black pepper; 1 large egg, lightly beaten; 3 medium zucchini (about 1 1/2 lb.), coarsely shredded; 1/2 cup peanut oil; 1 tablespoon olive oil; 1 tablespoon drained capers; 1 tablespoon fresh lemon juice; 1 (8-oz.) tub fresh small mozzarella cheese balls, drained; 1/2 cup coarsely chopped assorted fresh herbs (such as parsley, basil, and mint)

Zucchini Fritters with Herb-and-Mozzarella Salad was pinched from <a href="http://www.myrecipes.com/recipe/zucchini-fritters-50400000129566/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1/2 cup finely crumbled cornbread

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1/4 cup all-purpose flour

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2 teaspoons loosely packed lemon zest

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1 teaspoon kosher salt

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3/4 teaspoon baking powder

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1/2 teaspoon black pepper

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1 large egg, lightly beaten

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3 medium zucchini (about 1 1/2 lb.), coarsely shredded

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1/2 cup peanut oil

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1 tablespoon olive oil

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1 tablespoon drained capers

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1 tablespoon fresh lemon juice

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1 (8-oz.) tub fresh small mozzarella cheese balls, drained

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1/2 cup coarsely chopped assorted fresh herbs (such as parsley, basil, and mint)

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