Zucchini Fritters with Feta and Dill

Name: Zucchini Fritters with Feta and Dill
Ingredients: 1 pound zucchini (about 2 medium), trimmed; 1 teaspoon salt; 2 large eggs; 2 scallions, minced; 2 tablespoons minced fresh dill; 1/2 cup crumbled feta cheese; 1 medium garlic clove, minced or pressed through a garlic press; 1/4 teaspoon black pepper; 1/4 cup cornstarch or all purpose flour; 1/2 teaspoon baking powder; 6 tablespoons olive oil; Lemon wedges, for serving

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INGREDIENTS

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1 pound zucchini (about 2 medium), trimmed

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1 teaspoon salt

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2 large eggs

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2 scallions, minced

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2 tablespoons minced fresh dill

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1/2 cup crumbled feta cheese

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1 medium garlic clove, minced or pressed through a garlic press

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1/4 teaspoon black pepper

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1/4 cup cornstarch or all purpose flour

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1/2 teaspoon baking powder

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6 tablespoons olive oil

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Lemon wedges, for serving

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