INGREDIENTS
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1 pound zucchini, ends cut off and grated
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1 large egg
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½ cup fine almond flour
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2 Tablespoons golden flax meal
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1 Teaspoon sea salt
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1 clove garlic, minced
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1 avocado, pitted and peeled
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½ cup coconut milk
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1 Tablespoon fresh lemon juice
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1 Teaspoon sea salt
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quartered cherry tomatoes
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thinly sliced basil or any other herb you love
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thinly sliced green onions