Zucchini Fritters with Avocado Crema

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INGREDIENTS
1 pound zucchini, ends cut off and grated
1 large egg
½ cup fine almond flour
2 Tablespoons golden flax meal
1 Teaspoon sea salt
1 clove garlic, minced
1 avocado, pitted and peeled
½ cup coconut milk
1 Tablespoon fresh lemon juice
1 Teaspoon sea salt
quartered cherry tomatoes
thinly sliced basil or any other herb you love
thinly sliced green onions
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