"Squeeze out as much liquid from the zucchini as possible...."
INGREDIENTS
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3 tablespoons unseasoned rice vinegar
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1 tablespoon reduced-sodium soy sauce
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1 1/2 teaspoons sugar
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Crushed red pepper flakes
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1 1/2 pounds zucchini (about 3 medium), grated
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1/2 teaspoon kosher salt plus more for seasoning
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1 large egg
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1/4 cup all-purpose flour
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3 tablespoons finely chopped fresh chives
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1 tablespoon cornstarch
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Freshly ground black pepper
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1/3 cup vegetable oil