INGREDIENTS
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Prep time: 15 mins
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Cook time: 6 mins
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Total time: 21 mins
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Serves: 6
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2 small zucchini
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2 tsp salt plus a phinch
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1 clove garlic
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¼ c green onion, chopped
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¼ c fresh parsley, chopped
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¼ c fresh dill, chopped
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1 egg, beaten
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¾ c Parmesan, grated
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¼ c flour
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¼ c olive oil