Zucchini Frittata

Name: Zucchini Frittata
Prep time: 20 min
Cook time: 25 min
Yield: 8
Ingredients: 1 2 pounds zucchini/summer squash (about 2 zucchini and 1 summer squash), grated; 1 1/2 teaspoon salt; 1 1 large sweet onion, peeled and diced; 1 1 1/2 cups freshly grated Parmesan cheese; 1 8 large eggs; 1 2 tablespoons King Arthur Unbleached All-Purpose Flour

Zucchini Frittata was pinched from <a href="http://www.kingarthurflour.com/recipes/zucchini-frittata-recipe?go=EM130719J6" target="_blank">www.kingarthurflour.com.</a>

"When your garden is overflowing with zucchini — if the horn of plenty has become the horn of "too much" — take a couple of pounds of that prolific squash and make this humble-yet-delicious cheese-and-egg frittata...."

INGREDIENTS

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1 2 pounds zucchini/summer squash (about 2 zucchini and 1 summer squash), grated

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1 1/2 teaspoon salt

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1 1 large sweet onion, peeled and diced

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1 1 1/2 cups freshly grated Parmesan cheese

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1 8 large eggs

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1 2 tablespoons King Arthur Unbleached All-Purpose Flour

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