Zucchini Fries with Tomato Aioli
INGREDIENTS
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Ingredients
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For the Aioli
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2 large egg yolks (reserve the whites for the zucchini fries)
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1 clove garlic
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Zest and juice of 1 lemon
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1 tablespoon tomato paste
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2 tablespoons warm water
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1 cup extra-virgin olive oil
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Kosher salt
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For the Zucchini Fries
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Olive oil cooking spray
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1 teaspoon dried thyme, crumbled
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1 teaspoon dried oregano, crumbled
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1/2 cup all-purpose flour
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1 tablespoon kosher salt
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1 1/2 cups panko bread crumbs
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3/4 cup freshly grated Parmigiano-Reggiano
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3 large egg whites, whipped to very soft peaks
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4 medium zucchini, trimmed
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