INGREDIENTS
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1 tbsp. extra-virgin olive oil
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1 large onion, chopped
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kosher salt
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2 cloves garlic, minced
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2 tsp. ground cumin
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2 tsp. chili powder
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3 c. Shredded chicken
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1 1/3 c. red enchilada sauce
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4 large zucchini, halved lengthwise
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1 c. Shredded Monterey Jack
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1 c. shredded Cheddar
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Sour cream, for drizzling
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Fresh cilantro leaves, for garnish
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