Zucchini Egg Skillet
"My neighbor shared more zucchini from his garden than I knew what to do with. He loved this recipe—it's great for brunch or a special breakfast. —Darcy Kennedy, Hendersonvlle, North Carolina..."
INGREDIENTS
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2 tablespoons olive oil
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2 medium red potatoes (about 1/2 lb.), cut into 1/4-inch cubes
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1 medium onion, chopped
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2 small zucchini, shredded (about 3 cups)
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4 frozen Jones All Natural Fully Cooked Sausage Links, thawed and cut into 1/2-inch slices
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1/2 cup chopped roasted sweet red peppers
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6 cherry tomatoes, quartered
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1/2 cup shredded cheddar cheese
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4 large eggs
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