Zucchini Dip Recipe

Name: Zucchini Dip Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 4 or 5 small/medium zucchini/squash (about 2 1/2 lbs); 2 med/large tomatoes (1 lb); 1 hand-full fresh basil (about 2 Tbsp chopped); 16 oz cream cheese (= two 8 oz packages); 2 cloves of garlic or 1 tsp garlic powder; 1/2 tsp sea salt, or to taste; ⅛ tsp black pepper, or to taste; Crackers, chips, or fresh French bread to serve

Zucchini Dip Recipe was pinched from <a href="http://natashaskitchen.com/2014/08/05/zucchini-dip-recipe/" target="_blank">natashaskitchen.com.</a>

"What a great way to take advantage of all the great tasting summer zucchini! The list of ingredients is simple, but this dip has so many layers of flavor and a wonderful texture. It's a keeper! One of the gals in my church, Lilly, shared her family's zucchini dip with us and it was love at first dip...."

INGREDIENTS

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4 or 5 small/medium zucchini/squash (about 2 1/2 lbs)

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2 med/large tomatoes (1 lb)

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1 hand-full fresh basil (about 2 Tbsp chopped)

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16 oz cream cheese (= two 8 oz packages)

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2 cloves of garlic or 1 tsp garlic powder

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1/2 tsp sea salt, or to taste

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⅛ tsp black pepper, or to taste

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Crackers, chips, or fresh French bread to serve

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