"We planted one too many zucchini plants a few summers ago and harvested a lot of zucchini that year. I was looking for ways to use them, and this delicious dessert is the result. —Nancy Morelli, Livonia, Michigan..."
INGREDIENTS
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4 cups all-purpose flour
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2 cups sugar
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1/2 teaspoon ground cinnamon
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1/2 teaspoon salt
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1-1/2 cups cold butter
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FILLING:
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8 to 10 cups cubed seeded peeled zucchini (4 to 5 pounds)
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2/3 cup lemon juice
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1 cup sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg