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Zucchini Dessert Pie
INGREDIENTS
•
1 (9 inch) pie crusts
•
2 cups pureed cooked zucchini
•
1⁄4 cup honey
•
1⁄3 cup sugar
•
1 teaspoon salt
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2 teaspoons cinnamon
•
3⁄4 teaspoon ginger
•
1⁄4 teaspoon allspice
•
1⁄4 teaspoon nutmeg
•
1 cup evaporated milk, warmed
•
2 eggs
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3
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