Zucchini-Crusted Buffalo Chicken Nuggets
"Blogger Tieghan Gerard of Half Baked Harvest makes chicken fingers with a zucchini crust!..."
INGREDIENTS
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1 lb boneless skinless chicken, cut into 1/2-inch strips or chunks
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1 cup buttermilk
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1 cup finely grated zucchini, squeezed dry with paper towel
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2 cups Progresso™ plain panko crispy bread crumbs
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3/4 cup Original Bisquick™ mix
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1/2 cup grated Parmesan cheese
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1 teaspoon seasoned salt
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1 teaspoon pepper
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Cooking spray or olive oil
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1 to 2 cups Buffalo wing sauce
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2 tablespoons butter, melted
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Blue cheese or ranch dressing
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