Zucchini-Crust Vegetarian Pizza Margherita
INGREDIENTS
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Crust Ingredients:
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4 cups grated then chopped fresh zucchini (one large zucchini about a foot long, or several smaller ones)
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1/2 cup finely grated low-fat Mozzarella blend
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5 T almond meal
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3 T finely grated Parmesan
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1 tsp. dried Greek or Turkish oregano
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1/2 tsp. garlic powder
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pinch of salt
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1 egg, beaten
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Sauce Ingredients:
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1 can (14.5 oz.) good quality petite diced tomatoes, drained
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1 T olive oil, divided
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2 large garlic cloves, minced
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1/2 tsp. Italian seasoning
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salt and pepper to taste
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Pizza Toppings:
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3 oz. part-skim fresh Mozzarella, sliced and then pulled apart into chunks
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10-15 large fresh basil leaves
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