"My mother-in-law shared the recipe for this unique pizza with me. It's just right for brunch, lunch or a light supper. Loosen the nutritious zucchini crust from the pan with a metal spatula. —Ruth Denomme, Englehart, Ontario..."
INGREDIENTS
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2 cups shredded zucchini (1 to 1-1/2 medium), squeezed dry
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1/2 cup egg substitute or 2 large eggs, lightly beaten
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1/4 cup all-purpose flour
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1/4 teaspoon salt
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2 cups shredded part-skim mozzarella cheese, divided
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1/2 cup grated Parmesan cheese, divided
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2 small tomatoes, halved and sliced
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1/2 cup chopped red onion
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1/2 cup julienned bell pepper
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1 teaspoon dried oregano
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1/2 teaspoon dried basil
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Chopped fresh basil, optional