INGREDIENTS
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2 - 1 1/2 pound zucchinis
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1 cup panko bread crumbs
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1/2 cup shredded parmesan cheese
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1/2 teaspoon ground cumin
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1 teaspoon ground garlic
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1 tablespoon dried oregano
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1 teaspoon smoked paprika
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1 teaspoon salt or more to taste
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2 tablespoons olive oil
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2 eggs