INGREDIENTS
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5 zucchini, cut in ¼ inch slices on a diagonal
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2 tablespoons spelt flour or flour of your choice
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1 cup bread crumbs
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¾ cup parmesan cheese, shredded
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1 teaspoon sea salt
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½ teaspoon granulated garlic
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½ teaspoon granulated onion
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Dash pepper
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3 tablespoons milk
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3 eggs
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1/3 cup olive oil