Zucchini "Crab" Cakes

Name: Zucchini "Crab" Cakes
Prep time: 5 min
Cook time: 15 min
Yield: 1
Ingredients: 2 1/2 cups grated zucchini; 1 egg, beaten; 2 tablespoons butter or 2 tablespoons margarine, melted; 1 cup seasoned bread crumbs; 1/4 cup minced onion; 1 teaspoon Old Bay Seasoning (may add more); 1/4 cup all-purpose flour; 1/2 cup vegetable oil (for frying)

Zucchini "Crab" Cakes was pinched from <a href="http://www.food.com/recipe/zucchini-crab-cakes-30522" target="_blank">www.food.com.</a>

"If you love crab cakes and live in an area where fresh crabmeat is not available, these are a great substitution! They really do taste like crabcakes! Make sure to handle the mixture gently when forming into patties...."

INGREDIENTS

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2 1/2 cups grated zucchini

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1 egg, beaten

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2 tablespoons butter or 2 tablespoons margarine, melted

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1 cup seasoned bread crumbs

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1/4 cup minced onion

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1 teaspoon Old Bay Seasoning (may add more)

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1/4 cup all-purpose flour

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1/2 cup vegetable oil (for frying)

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