"This healthy casserole is essentially a crustless quiche, brimming with fresh summer vegetables. Bake it up for an elegant summer brunch or a casual backyard barbecue...."
INGREDIENTS
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5 cups shredded zucchini and/or summer squash (about 3 medium)
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2 tablespoons butter
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1 cup finely chopped onion
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Pinch of salt, plus 1/4 teaspoon, divided
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1 1/2 cups corn kernels, fresh or frozen (thawed)
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1 1/4 cups no-salt-added cottage cheese (see Tips)
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1 cup crumbled feta cheese
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1/2 cup chopped red bell pepper
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1/4 cup chopped fresh dill
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2 tablespoons all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon ground pepper
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10 large eggs, lightly beaten