INGREDIENTS
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2 medium zucchini, quartered and thinly sliced
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1 small onion, chopped
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1/2 cup evaporated skim milk
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2 eggs
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1/4 teaspoon salt
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1 (8.5-ounce) package cornbread & muffin mix
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1/2 cup reduced-fat finely shredded sharp Cheddar cheese, divided