INGREDIENTS
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• 4 large or 6 smaller zucchini, julienne peeled or spirilized
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• 1 bunch green onions, chopped
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• 1 tsp sea salt
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• 2 carrots, shredded
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• ½ cup whole sour cream (If you are dairy free use coconut yogurt, or homemade mayo)
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• 1 TB lemon juice
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• 1 TB raw honey
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• 2 tsp garlic powder
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• ½ tsp paprika
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• ⅛ cayenne pepper (optional if you don’t like the kick!)
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• ¼ tsp pepper