"Whenever I make these muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee. -Janet Pierce DeCori, Rockton, Illinois..."
INGREDIENTS
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1-1/2 cups all-purpose flour
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3/4 cup sugar
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1 large egg, lightly beaten
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1/2 cup canola oil
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1/4 cup milk
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1 tablespoon lemon juice
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1 teaspoon vanilla extract
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1 cup shredded zucchini
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1/4 cup miniature semisweet chocolate chips
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1/4 cup chopped walnuts