"Mary Ann Fennimore, Sr. from Coral Springs, Florida shares this recipe with QED Cooks...."
INGREDIENTS
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2 medium squash (shredded and drained)
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1 cup Bisquick
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1/4 cup onion (finely chopped)
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1 clove garlic (crushed)
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1/2 cup grated romano cheese
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1 tablespoon parsley (chopped)
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1/2 teaspoon oregano
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1/2 teaspoon salt & pepper
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1/2 cup olive oil
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4 eggs