Zucchini & Cheese Casserole Recipe

Name: Zucchini & Cheese Casserole Recipe
Prep time: 20 min
Cook time: 25 min
Ingredients: 4 tablespoons butter, divided; 6 small zucchini, chopped (about 7 cups); 1 large onion, chopped; 1-1/2 cups crushed Rice Chex; 1 cup (4 ounces) shredded Colby-Monterey Jack cheese; 2 eggs, lightly beaten; 1 teaspoon salt; 1/4 teaspoon pepper

Zucchini & Cheese Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/zucchini---cheese-casserole" target="_blank">www.tasteofhome.com.</a>

"My daughter and I love zucchini, and this casserole uses plenty for a hearty fall side dish. For extra color, I add fresh diced tomatoes. Rachelle Stratton, Rock Springs, Wyoming..."

INGREDIENTS

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4 tablespoons butter, divided

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6 small zucchini, chopped (about 7 cups)

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1 large onion, chopped

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1-1/2 cups crushed Rice Chex

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1 cup (4 ounces) shredded Colby-Monterey Jack cheese

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2 eggs, lightly beaten

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1 teaspoon salt

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1/4 teaspoon pepper

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