Zucchini Casserole Recipe

Name: Zucchini Casserole Recipe
Prep time: 40 min
Ingredients: 3 whole chicken breasts, precooked, chopped in chunks (3/4-inch) or 4 cups chopped leftover chicken or turkey; 6 cups diced unpeeled zucchini; 1 cup diced onion; 1 cup shredded carrots; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 carton (8 ounces) sour cream; 1/8 teaspoon garlic powder; 1 package chicken flavor stuffing mix; 1/2 cup butter; 1 cup (4 ounces) shredded cheddar cheese, optional

Zucchini Casserole Recipe was pinched from <a href="http://social.tasteofhome.com/recipes/zucchini-casserole" target="_blank">social.tasteofhome.com.</a>

"Whenever I take this casserole to a potluck or serve it to guests, I get requests for the recipe. It was created by my friend Pat in Kansas City, Missouri, where my husband, Gene, and I lived until 1-1/2 years ago. Our two grown sons still live there. My sister-in-law gave me a gift subscription to CW last Christmas, and I saw the announcement for the zucchini recipe contest—in my very first issue. What a surprise to win!..."

INGREDIENTS

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3 whole chicken breasts, precooked, chopped in chunks (3/4-inch) or 4 cups chopped leftover chicken or turkey

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6 cups diced unpeeled zucchini

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1 cup diced onion

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1 cup shredded carrots

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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

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1 carton (8 ounces) sour cream

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1/8 teaspoon garlic powder

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1 package chicken flavor stuffing mix

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1/2 cup butter

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1 cup (4 ounces) shredded cheddar cheese, optional

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