Zucchini Carrot Muffins {Easy and Healthy} – WellPlated.com

Name: Zucchini Carrot Muffins {Easy and Healthy} – WellPlated.com
Ingredients: 1/2 cup raw walnut or pecan halves or ¼ cup dried fruit (such as golden raisins or cranberries); 3/4 cup grated zucchini (1 small zucchini will be more than enough; no need to peel it first); 1 1/4 cups white whole wheat flour; 1 cup old-fashioned oats; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 ¼ teaspoons ground cinnamon; 1/8 teaspoon ground nutmeg; 1/4 teaspoon kosher salt; 3/4 cup grated carrot (about 1 large carrot); 2 large eggs (at room temperature); 1/2 cup plain nonfat Greek yogurt (at room temperature); 1/3 cup honey or pure maple syrup; 1/4 cup canola oil or light olive oil; 2 teaspoons pure vanilla extract

"Easy, healthy Zucchini Carrot Muffins made with oatmeal, honey and yogurt. Supremely moist, lightly spiced and delicious for healthy breakfasts and snacks!..."

INGREDIENTS

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1/2 cup raw walnut or pecan halves or ¼ cup dried fruit (such as golden raisins or cranberries)

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3/4 cup grated zucchini (1 small zucchini will be more than enough; no need to peel it first)

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1 1/4 cups white whole wheat flour

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1 cup old-fashioned oats

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1 1/2 teaspoons baking powder

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1/2 teaspoon baking soda

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1 ¼ teaspoons ground cinnamon

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1/8 teaspoon ground nutmeg

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1/4 teaspoon kosher salt

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3/4 cup grated carrot (about 1 large carrot)

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2 large eggs (at room temperature)

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1/2 cup plain nonfat Greek yogurt (at room temperature)

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1/3 cup honey or pure maple syrup

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1/4 cup canola oil or light olive oil

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2 teaspoons pure vanilla extract

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