Zucchini Carrot Cake with Cream Cheese Frosting Recipe | Yummly
"I usually reduce the amount of sugar I use when I bake, but accidentally used the amount called for in this recipe. It turned out great, but a bit too..."
INGREDIENTS
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2 cups flour
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2 cups sugar
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2 teaspoons cinnamon
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1/2 teaspoon salt
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1 teaspoon baking powder
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2 teaspoons baking soda
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3/4 cup vegetable oil
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4 eggs
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1 teaspoon vanilla
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2 cups shredded zucchini
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1 cup shredded carrots
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1 stick butter softened
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8 ounces cream cheese softened
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3 1/2 cups powdered sugar
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1 teaspoon vanilla
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