Zucchini Carrot Cake Recipe

Name: Zucchini Carrot Cake Recipe
Prep time: 35 min
Cook time: 35 min
Ingredients: 4 eggs; 2 cups sugar; 1-1/3 cups vegetable oil; 2-1/2 cups King Arthur Unbleached All-Purpose Flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground allspice; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1 teaspoon salt; 2 cups finely shredded carrots; 2 cups finely shredded zucchini; 1 cup coarsely chopped pecans or walnuts; FROSTING:; 1 package (8 ounces) cream cheese, softened; 1/2 cup butter, softened; 5 cups confectioners' sugar; 2 teaspoons vanilla extract; Whole or chopped pecans or walnuts for garnish, optional

Zucchini Carrot Cake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/zucchini-carrot-cake" target="_blank">www.tasteofhome.com.</a>

"I found this recipe in a cookbook and made some changes to it. My husband likes to have it for his birthday cake. We live with my husband's family on a 27,000-acre ranch in the mountains and raise cattle, grain and hay...."

INGREDIENTS

•

4 eggs

•

2 cups sugar

•

1-1/3 cups vegetable oil

•

2-1/2 cups King Arthur Unbleached All-Purpose Flour

•

2 teaspoons baking soda

•

2 teaspoons baking powder

•

2 teaspoons ground cinnamon

•

1 teaspoon ground cloves

•

1 teaspoon ground allspice

•

1 teaspoon ground ginger

•

1/2 teaspoon ground nutmeg

•

1 teaspoon salt

•

2 cups finely shredded carrots

•

2 cups finely shredded zucchini

•

1 cup coarsely chopped pecans or walnuts

•

FROSTING:

•

1 package (8 ounces) cream cheese, softened

•

1/2 cup butter, softened

•

5 cups confectioners' sugar

•

2 teaspoons vanilla extract

•

Whole or chopped pecans or walnuts for garnish, optional

Go To Recipe

review