INGREDIENTS
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1 large zucchni grated, excess water removed (Note: To do this, after you grate the zucchini, put the grated zucchini into paper towels and squeeze to release the water)
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1/2 cup freshly grated Parmesan cheese
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1 cup panko bread crumbs
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sprinkle of ground nutmeg, about 1/8 teaspoon (Note: If you add too much it can quickly take over the taste, less is more)
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1/4 teaspoon paprika
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1 clove garlic, minced
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1 egg
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salt and pepper to taste
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1-2 tablespoons olive oil