Zucchini Cakes
INGREDIENTS
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4 zucchini
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1 cup Baking Mix, recipe follows
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1/2 medium onion, diced small
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2 eggs
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1 tablespoon chopped garlic
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Salt and freshly ground black pepper
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1/4 cup canola oil
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1/2 cup sour cream, for serving
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2 tablespoons freshly chopped parsley leaves
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6 cups all-purpose flour
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3 tablespoons baking powder
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2 teaspoons salt
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3/4 cup shortening
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