Zucchini Cakes

Name: Zucchini Cakes
Prep time: 10 min
Cook time: 18 min
Yield: 4
Ingredients: 4 zucchini; 1 cup Baking Mix, recipe follows; 1/2 medium onion, diced small; 2 eggs; 1 tablespoon chopped garlic; Salt and freshly ground black pepper; 1/4 cup canola oil; 1/2 cup sour cream, for serving; 2 tablespoons freshly chopped parsley leaves; 6 cups all-purpose flour; 3 tablespoons baking powder; 2 teaspoons salt; 3/4 cup shortening

Zucchini Cakes was pinched from <a href="http://www.foodnetwork.com/recipes/sandra-lee/zucchini-cakes-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 zucchini

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1 cup Baking Mix, recipe follows

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1/2 medium onion, diced small

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2 eggs

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1 tablespoon chopped garlic

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Salt and freshly ground black pepper

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1/4 cup canola oil

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1/2 cup sour cream, for serving

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2 tablespoons freshly chopped parsley leaves

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6 cups all-purpose flour

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3 tablespoons baking powder

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2 teaspoons salt

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3/4 cup shortening

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