Zucchini Cake with Cinnamon Cream Cheese Frosting

Name: Zucchini Cake with Cinnamon Cream Cheese Frosting
Prep time: 25 min
Yield: 12
Ingredients: 1 box Betty Crocker™ SuperMoist™ yellow cake mix; 3/4 cup milk; 1/2 cup butter, melted; 3 eggs; 2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 2 cups coarsely shredded zucchini (about 2 medium); 3/4 cup chopped walnuts; 1 package (8 oz) cream cheese, softened; 1/4 cup butter, softened; 1 teaspoon ground cinnamon; 1 teaspoon vanilla; 1 1/2 cups powdered sugar

Zucchini Cake with Cinnamon Cream Cheese Frosting was pinched from <a href="http://www.bettycrocker.com/recipes/zucchini-cake-with-cinnamon-cream-cheese-frosting/8e2f59f5-2766-47e7-80e1-b930cc559912" target="_blank">www.bettycrocker.com.</a>

"A delicious way use summer's bounty of zucchini! Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting...."

INGREDIENTS

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1 box Betty Crocker™ SuperMoist™ yellow cake mix

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3/4 cup milk

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1/2 cup butter, melted

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3 eggs

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2 teaspoons ground cinnamon

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1/2 teaspoon ground ginger

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1/4 teaspoon ground nutmeg

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2 cups coarsely shredded zucchini (about 2 medium)

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3/4 cup chopped walnuts

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1 package (8 oz) cream cheese, softened

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1/4 cup butter, softened

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1 teaspoon ground cinnamon

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1 teaspoon vanilla

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1 1/2 cups powdered sugar

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