Zucchini Butter
INGREDIENTS
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2 pounds zucchini
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2 tablespoons butter
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2 tablespoons extra virgin olive oil
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2 tablespoons minced shallots
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2 tablespoons minced garlic
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1 cup diced red onion
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2 whole sprigs fresh thyme
•
2 tablespoons chopped fresh mint
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1 teaspoon Kosher or sea salt
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½ teaspoon freshly ground black pepper
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½ cup freshly grated Pecorino Romano cheese
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