"Moist and tender double chocolate brownies with a hidden secret ingredient, zucchini!..."
INGREDIENTS
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2 cups shredded zucchini (do not squeeze out extra moisture)
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1 1/2 cups granulated sugar
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1/2 cup vegetable oil (or canola oil or coconut oil)
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1 teaspoon vanilla extract (optional)
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2 cups all-purpose flour
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1/2 cup unsweetened cocoa powder
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1 1/2 teaspoons baking soda
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1 teaspoon salt
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1 1/4 cup semi-sweet chocolate chips
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