Zucchini Breakfast Casserole Recipe
INGREDIENTS
•
6-8 eggs
•
1 cup ricotta cheese
•
1 cup freshly grated Parmesan cheese
•
1/4 teaspoon Tabasco sauce or other hot chili sauce
•
1 teaspoon salt
•
1/4 teaspoon freshly ground black pepper
•
3 cups grated zucchini (from 2-3 fresh zucchinis)
•
1 1/2 cups chopped plum tomatoes (from 4-5 fresh tomatoes),
•
1/2 cup sliced fresh basil (from about 20 leaves)*
•
4 cups cubed day-old bread (from about 4 slices)
•
Olive oil
ADVERTISEMENT